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RUB RECIPIES !!!!! Let's have them.

 
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Kendall



Joined: 22 Nov 2011
Posts: 127
Location: Show Low, AZ

PostPosted: Friday 6-20-2014 10:44 am    Post subject: RUB RECIPIES !!!!! Let's have them. Reply with quote

My wife bought me a smoker for Fathers day. I am looking for a really good dry rub recipe. What is your go to recipe. General ones are good...but kind of looking for a good pork butt recipe :Smile 1: Thanks in advance!!!
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J2



Joined: 13 Jul 2010
Posts: 1022
Location: WA

PostPosted: Friday 6-20-2014 6:20 pm    Post subject: Reply with quote

My got-to rub is posted in Jeepdad's sticky Pork Butt 101 above (Southern Succor Rub). I cut the pepper.

Southern Succor Rub

2 Tablespoons (originally cup) ground black pepper
1/4 cup paprika
1/4 cup Turbinado sugar
2 Tablespoons table salt
2 teaspoons dry mustard
1 teaspoon cayenne pepper

Mix ingredients thoroughly. Makes enough rub for one pork butt
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Bigbamaboy



Joined: 28 May 2014
Posts: 102
Location: N.E. Alabama

PostPosted: Saturday 6-21-2014 8:53 pm    Post subject: Reply with quote

1/4 cup brown sugar
1/4 cup paprika
3 tablespoons salt
2 tablespoons black pepper
1 tablespoon cayenne
2 teaspoons dry mustard


This is a simple rub I picked up off the interweb. I've had very good results with it.
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BIGDADDYBR549



Joined: 24 Jul 2009
Posts: 847
Location: Jackson TN

PostPosted: Sunday 6-22-2014 5:34 am    Post subject: Reply with quote

Hey Kendall, my rub is like most of the others. Brown sugar, salt, black pepper, onion and garlic powder, paprika and lots of chili powder. the one thing I add that seems to always puzzle my guests is Old Bay, they can tell it's something different but here in the South it's not used much and all seem to like it. It really perks up the flavor. Also keep a pan under the meat while it's cooking. I mix some of the meats jucies in with my sauce that I put on the pulled meat, called backbasting, really pumps up the taste.
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wagoncook



Joined: 09 Mar 2008
Posts: 189
Location: Oroville, CA

PostPosted: Sunday 6-22-2014 10:45 am    Post subject: Reply with quote

Most rubs all have the same main ingredients:
Turbinado sugar
Kosher Salt
Paprika
Pepper

that being said---some things are preferred over others----Turbinado Sugar is preferred over standard brown sugar because brown sugar tends to cake, due to moisture in it's content---Turbinado sugar is dry and the crystals are larger

Some folks use sea salt or Himilayan pink salt etc

Some folks use Hungarian Paprika or Smoked Paprika

Some folks use coarse ground black pepper---some even use Cracked black pepper--or get exotic and use Aleppo Pepper from Syria

Other things can be added-----there are thousands of people, everyday, trying to reinvent "rubs"---but basic rubs remain the same
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jeepdad



Joined: 29 Aug 2009
Posts: 1202
Location: Stafford, VA

PostPosted: Sunday 6-22-2014 12:44 pm    Post subject: Reply with quote

J2 wrote:
My got-to rub is posted in Jeepdad's sticky Pork Butt 101 above (Southern Succor Rub). I cut the pepper.

Southern Succor Rub

2 Tablespoons (originally cup) ground black pepper
1/4 cup paprika
1/4 cup Turbinado sugar
2 Tablespoons table salt
2 teaspoons dry mustard
1 teaspoon cayenne pepper

Mix ingredients thoroughly. Makes enough rub for one pork butt


My go-to rub for pork butt. Very good.

--Dan
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woodbutcher



Joined: 15 Nov 2007
Posts: 91

PostPosted: Sunday 6-22-2014 1:19 pm    Post subject: Reply with quote

My Pork rub

This is my revised version of a rub called,"Pigs Worst Nightmare" which I found at www.thesmokering.com

The main ingredient is dried apple powder, which I get from
http://naturesflavors.com/sweet-apple-powder-drum-dried-50273

My version
6 tbl dried apple powder
3 tbl turbinado sugar
3 tbl brown sugar
3 tbl coarse salt
2 tsp sweet Paprika
2tsp garlic powder
1 tsp black pepper
1 tsp cayenne
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Kendall



Joined: 22 Nov 2011
Posts: 127
Location: Show Low, AZ

PostPosted: Monday 6-23-2014 4:21 pm    Post subject: Reply with quote

Thanks guys!!!
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SeabeeCook



Joined: 02 Dec 2007
Posts: 580
Location: Diamond Springs, Calif.

PostPosted: Monday 6-23-2014 4:28 pm    Post subject: Reply with quote

wagoncook wrote:
Most rubs all have the same main ingredients:
Turbinado sugar
Kosher Salt
Paprika
Pepper

that being said---some things are preferred over others----Turbinado Sugar is preferred over standard brown sugar because brown sugar tends to cake, due to moisture in it's content---Turbinado sugar is dry and the crystals are larger

Some folks use sea salt or Himilayan pink salt etc

Some folks use Hungarian Paprika or Smoked Paprika

Some folks use coarse ground black pepper---some even use Cracked black pepper--or get exotic and use Aleppo Pepper from Syria

Other things can be added-----there are thousands of people, everyday, trying to reinvent "rubs"---but basic rubs remain the same

Yes, I have teeth ... and can attest to the yumminess of Wagoncook's rub.
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