www.camp-cook.com

[toby2win]

This is the recipe my family has cooked for 3 generations.


1/2 lb bacon or salt pork, diced
4 diced carrots
1/2 bunch diced celery and leaves
1/2 doz small red potatoes
2 onions
2 bottles of clam juice
4 cups hot water
18 chowder clams ( 3 cans of chopped clams can be substitued)
salt and pepper to taste
pinch of thyme
1 can tomatoes

Fry diced bacon or salt pork unitl grease cooks out. While it is frying, dice the carrots, celery, potatoes and onions. Take the fried bacon and put in a large pot. Add the vegetables , hot water, clam juice, salt, pepper and thyme. Cook for 1 hour.

Meanwhile, chop up the clams in a chopping bowl. After the hours time, add the tomatoes and clams and cook slowly. The longer the chowder is cooked the better it is.
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Cooking is an art form! Go out and create a work of art!

Kathleen