www.camp-cook.com Forum Index www.camp-cook.com
Home of the REAL iron chefs!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Event CalendarEvent Calendar  email Joanneemail Joanne    T&TTTT&TTT    TearjerkersTearjerkers   How to Post PhotosHow To Post Photos

Chicken Enchiladas

 
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> BBQ & Grilling
View previous topic :: View next topic  
Author Message
jeepdad



Joined: 29 Aug 2009
Posts: 1202
Location: Stafford, VA

PostPosted: Thursday 10-16-2014 5:46 pm    Post subject: Chicken Enchiladas Reply with quote

Had a hankering for chicken enchiladas. Never made them before so gave it a whirl.


Smoked a chicken.




Grated some cheese.


Corn torts and green chilies, onions and black olives standing by.


Enchilada sauce.


Shredded the bird.




All of the goodness coming together.


The first of two pans. Man it was good! The corn torts tear very very easily man oh man. But it was worth it!


Ended the night by the fire!


Simple Perfect Enchiladas

By Ree Drummond

Serves: 8 servings

Ingredients
Sauce:

2 tablespoons canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper

Meat:

1 pound ground beef
1 medium onion, finely chopped
1/2 teaspoon salt

The Rest:

Canola oil, for frying
10 to 14 corn tortillas
Two 4-ounce cans diced green chilies
1 cup chopped green onions
1/2 cup chopped black olives
3 cups grated sharp Cheddar cheese
Cilantro, for garnish

Directions

For the sauce:

In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.

For the meat:

While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.

For the rest:

In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.

Preheat the oven to 350 degrees F.

Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.

Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.

Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
_________________
God Bless America and Success to the Marines
Back to top
View user's profile Send private message Send e-mail
Aggroman
Site Moderator


Joined: 01 Dec 2010
Posts: 1811
Location: On a river, somewhere in Texas

PostPosted: Friday 10-17-2014 10:34 am    Post subject: Reply with quote

Now that's how to do chicken enchiladas!!! Thumbs Up

Looks awesome Dan!
Back to top
View user's profile Send private message
jeepdad



Joined: 29 Aug 2009
Posts: 1202
Location: Stafford, VA

PostPosted: Sunday 10-19-2014 3:16 pm    Post subject: Reply with quote

Thanks Scott. Hope your weekend was time well spent.

--Dan
_________________
God Bless America and Success to the Marines
Back to top
View user's profile Send private message Send e-mail
youngisthan
Guest





PostPosted: Wednesday 11-12-2014 12:13 am    Post subject: Reply with quote

Looks great, thanks for recipe. :Smile 1: Thumbs Up
Back to top
jeepdad



Joined: 29 Aug 2009
Posts: 1202
Location: Stafford, VA

PostPosted: Wednesday 11-12-2014 6:41 am    Post subject: Reply with quote

Thank you and you are welcome.

--Dan
_________________
God Bless America and Success to the Marines
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> BBQ & Grilling All times are GMT - 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group